My inspiration for FoodMatch sprouted in a truly ancient olive grove on a small island in the Ionian Sea. The splendor of those two thousand year old trees was at once breathtaking and indescribable. Craggy, massive and magnificently gnarled, the trees looked every bit their age, yet they were carefully pruned and bountiful beyond belief. Clearly, the trees were deeply rooted not just in the dry rocky soil but also in the history and fabric of life on that little island. These were trees that mattered. In that moment, I realized what the Greeks have known for centuries -- that olives are cultural and gastronomical gems. Like wine, they reflect their origin; their character comes from the climate, soil and traditions of the places where they are grown.

Upon returning home, I founded FoodMatch on faith that American consumers would embrace the authentic taste and pure flavors of brine-cured regional olive varietals. We discovered a broad clientele, who shared our passion for artisanal olives, ready to explore the world through food.

Over the years, FoodMatch has become a trusted source for authentic Mediterranean foods among knowledgeable industry professionals. We produce and import hundreds of Mediterranean specialty foods, surpassing the competition in quality, packaging, innovation and value. Our products are showcased in the finest national retail and food service venues. We provide private labels for food companies who appreciate our dedication to quality and responsive customer service. We also supply farm fresh artisanal products from other parts of the world that are consistent with the meze-antipasti-tapas experience.

You can depend upon FoodMatch products for complete traceability, the finest raw materials, authenticity and respect for local traditions. We believe this commitment shapes more than just the quality of our meals, but also the quality of our lives.



Phil Meldrum, President, FoodMatch