Mediterranean Tuna Sandwich


Ingredients:
  • 1/2 cup DIVINA Pitted Kalamata Olives, drained, chopped
  • 1 clove Garlic, smashed, finely chopped
  • 1 tsp Red wine vinegar
  • 1 tsp Dijon mustard
  • 1/4 cup Extra virgin olive oil
  • 5-6 oz Tuna, packed in oil
  • 1 tbsp Red onion, finely diced
  • 1 French baguette, center scooped out
  • 6-8 Fresh basil leaves
  • 1 Fresh tomato, sliced
  • 2 Eggs, hard-boiled, sliced
Directions:
  1. FOR THE VINAIGRETTE
  2. Whisk garlic, vinegar, and dijon in small bowl.
  3. Continue whisking and add olive oil in a slow steady stream
  4. Season with salt and pepper
  5. In a small bowl, gently mix tuna, olives, and onion with 2-3 tbsp of vinaigrette
  6. FOR THE SANDWICH
  7. Brush both sides of baguette with some vinaigrette
  8. Spread basil across bottom half of baguette
  9. Top with tuna mixture, then sliced tomato, and then sliced egg
  10. Drizzle remaining vinaigrette over sliced egg, place baguette top over top and gently press