Ingredients:
- 1 cup Divina Hot & Crunchy Pickled Okra
- 1 tbsp Beaufor Whole Grain Mustard
- 1 tbsp Beaufor Dijon Mustard
- 1/2 cup Fresh dill, chopped
- 1/2 cup Fresh parsley, chopped
- 1 tbsp Sugar
- Kosher salt & freshly ground black pepper
Directions:
- Chop okra pickles and mix with mustards, herbs, and sugar
- Thin with some brine and season to taste
- Serve over grilled sausage, hot dogs, brats or other grilled meats or vegetables
