Ingredients:
- 1 cup Divina Mushrooms Marinated with Garlic & Herbs (reserve 1-2 tbsp of marinade)
- 1 lb Parsnips, peeled, cut into 1 1/2" pieces
- 1 lb Turnips, peeled, cut into 1 1/2" pieces
- 1 lb Rutabagas, peeled, cut into 1" pieces
- 4 tbsp Extra virgin olive oil
- 1 tsp Fine sea salt
- 2 tsp Cider vinegar
- 1 tbsp Fresh parsley, coarsely chopped
Directions:
- Preheat oven to 400°F
- Coat vegetables with 2 tablespoons of olive oil and the salt
- Roast on a baking sheet until lightly browned and tender, 35 to 40 minutes, turning from time to time
- Gently toss cooked vegetables with cider vinegar
- Transfer to a serving platter and arrange the mushrooms over top
- Drizzle with the reserved marinade and remaining olive oil
- Season with a pinch of salt and sprinkle of parsley
