Roasted Olives


Ingredients:
  • 2 cups Your Favorite Olive Selection
  • 1 cup Your Favorite Antipasti Selection
  • 1/2 cup Extra virgin olive oil
  • 1 Lemon, sliced into rounds
  • 2 sprigs Fresh rosemary
  • 4 sprigs Fresh thyme
  • 1/2 tsp Fennel seed
  • 1/4 tsp Red pepper flake
Directions:
  1. Gather your favorite selection of olives and antipasti onto a roasting pan
  2. Add the herbs and citrus to infuse flavor
  3. Toss with EVOO and roast at 425°F for 20 minutes, stirring occasionally